European white bread

European white bread


5 and 1/4 cups white all purpose flour ( I use Pillsbury unbleached white flour)
2 cups tepid water
1 tsp gluten
1 tsp olive oil
2 tsp salt

Mix for 15 min in mixer or try by hand 30min???Put dough into closed taper ware container for over night. Push down twice. Next day preheat oven to 350F. I have rock in mine. Put formed bread on Silpat (French heat proof silicone sheet ), let sit under taper ware until the oven heats up. Cut top of bread and bake for 2 hours.