Vegetable bisque with lobster

Start with soup broth. Take as many vegetables you have. Mainly tomatoes, potatoes, onions, carrots, ginger, hot pepper, garlic. Cook in the water. Add coconut milk, salt, pepper, curry powder, cayenne, Mrs. Dash original, soy sauce less sodium. When the vegetables are cooked, put in food processor in batches. After that put true fine sieve. Serve hot or cold.

Lobster: cook lobster in unsalted butter, do not over cook. Add salt. Put on top of the soup when serving.