Two peonies painting on silk scarf. From 90ies.
Tuesday, February 12, 2013
Monday, February 11, 2013
Sunday, February 10, 2013
Saturday, February 2, 2013
Vegetable bisque with lobster
Start with soup broth. Take as many vegetables you have. Mainly tomatoes, potatoes, onions, carrots, ginger, hot pepper, garlic. Cook in the water. Add coconut milk, salt, pepper, curry powder, cayenne, Mrs. Dash original, soy sauce less sodium. When the vegetables are cooked, put in food processor in batches. After that put true fine sieve. Serve hot or cold.
Lobster: cook lobster in unsalted butter, do not over cook. Add salt. Put on top of the soup when serving.
Thursday, January 24, 2013
Tuesday, January 8, 2013
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