Crab cake recipe

Makes 3 1" tall crab cakes


Ingredients:

1/3 lb (1cup) lump crab
3 large scallops
1 tbsp chopped yellow onion
2 tsp chopped chives
1 tbsp heavy creme
1 tsp whipped egg
1/4 tsp cayenne
4 drops green Tabasco
1/2 tsp salt
1 tsp all purpose flower
4 tbsp extra virgin olive oil


Take scallops, onion, egg, creme, Tabasco, salt and put into food processor, puree.
Mix in crab, 1 tsp of chives. Shape by hand or put in form. Saute on olive oil until golden. Serve with 1 tsp of chives on top and sauce.

Sauce:

3 tbsp real mayonnaise
1/2 Mayor lemon (or lemon) juice
2" wasabi paste


Mix, serve with crab cake