Shrimp with sauce

Dinner for 4

Ingredients:

1lb large tiger shrimp (15 to lb)peeled
6 tbsp virgin olive oil
6 tbsp low sodium soy sauce
5 shakes Mrs.Dash original
3 tbsp real mayonnaise

Peel the shrimp. Normally I peel the shrimp completely, because if you leave tails on, some of the shells may stay in sauce. If you need to show of, peel the body, leave the tail on and rinse the shrimp to take as much shells of. Put shrimp in saute pan on olive oil add Mrs.Dash and soy sauce. Saute until the shrimp is done. Look at the sauce and see if it needs to reduce. Carefully reduce, watch, if you reduce it too much it will separate and you can not fix it. Let sauce to sit for 5 minutes to slightly cool. Mix mayonnaise really well into sauce.

Serve with saffron rice as a main dish. Or separately as a first dish.