Orange roughy in glass

Ingredients:

Starter for 4 people

2 orange roughy fillets or any other white fish
1 medium yellow onion
2 tbs unsalted butter
2 tbsp olive oil
1/2 cup heavy cream
1/2 can Swanson's chicken broth
1/2 tsp salt

Chop onions, saute on butter and olive oil, as necessary add small amounts of broth, so they do not burn. Reduce all liquid out. Do not let them brown. When done put fish in. Saute until done. Cut fillets in 1/2 put in nice glass with some onions. Take rest of the onions and add heavy cream, warm up and let simmer just a little so the sauce reduces slightly. Put in food processor. Add the sauce on the fish.

Serve as starter, maybe with slice of baguette bread.