Bruschetta

Bruschetta, in Czech Republic called Topinka



1 person

For bread:

2 slices of a good bread (should be European) can be old
1 clove of garlic
1/4 tsp salt
2 tbsp olive oil


For topping:

5 small tomatoes cut in 1/2
2 scallions
5 leaves of basil julienned
salt and pepper to taste
1 tsp rice vinegar
1 tsp olive oil
4 slices of Parmesano Regiano


Take bread and put on olive oil, saute until gold, turn and do the same on the other side. Take bread out and smudge with garlic on both sides, salt.
Mix tomatoes, scallions, basil, rice vinegar, olive oil, salt and pepper to taste. Put on bread and top with Parmesano Regiano.

Can have for fast and healthy lunch.