Egg starter

This is real crowd pleaser. And simple too.


For two people (two each)


8 slices of white bread sides cut off
2 hard boiled eggs
2 tsp soft unsalted butter
3" squirt anchovy paste(preferably "Roland")


Cut crust of bred off, make yourself 8 pcs (of any shape) slices
Mix soft butter with anchovy paste (until perfect)
Cut eggs on egg cutter

To assemble:

Take slice of bread, put anchovy butter on, one slice of egg and repeat. On top add something for decoration.