Safron rice

Serves 2

1 cup rice
1/2 tsp unsalted butter
2 cup ( 1 can) Stoufers chicken stock
1/2 tsp saffron sprigs


Put butter on pan and let dissolve, add rice. Saute until rice becomes transparent. Add all chicken stock and safron. Let come to boil. Reduce falame to really low, simmer with cover on for 15 minutes. Stop cooking, let sit without opening the cover for 30 minutes.